Le Royal, Gastronomic Restaurant
A la carte, a menu in 4 or 5 acts, another dedicated to lunch.
A personal interpretation of the Champagne terroir highlighting the products of the region and infusing a sunny freshness, signature and identity of the chef since its beginnings. Every season, new créations.
For the lunch: from Friday to Sunday
For the dinner: from Wednesday to Saturday included
Winter closing from January 28th to February 12th included.