Le Royal, Gastronomic Restaurant

A la carte, a menu in 4 or 5 acts, another dedicated to lunch.
A personal interpretation of the Champagne terroir highlighting the products of the region and infusing a sunny freshness, signature and identity of the chef since its beginnings. Every season, new créations.

Restaurant open:

For the lunch: from Friday to Sunday

For the dinner: from Wednesday to Saturday included

Winter closing from January 28th to February 12th included.